Try our Chicken Goulash recipe
Chicken Goulash recipe is a classic. It used in bistros and homes around the world. I is a peasant dish. Generally easy to make and easy to cater for a crowd. You can improve the flavour by concentrating on your cooking technique.
First of all it is braised Chicken in a tomato, garlic and paprika sauce, and tends to make the Chicken breast a bit dry.
Second, It is also hard to make it look appetizing.
The old fashion way used the Chicken still on the bone.
That can be a problem for some people and dangerous for little and old people alike.
Here is a more modern version.
Simply adjust the recipe amounts to suit your requirements.
You can change this Chicken Goulash recipe from metric to US imperial and adjust the serving amount from 1 – 999 instantly.
Save the recipe to your shopping cart or menu planner for the holidays. Only buy what you need and save throwing food and your hard earned cash in the bin.
Now organise that meal or share this Chicken Goulash recipe with your friends. We make catering for a crowd easy and less waste so you save money.
Catering for a dinner party?
Adjust the serving amount to suit your requirements. When the sauce is made it can be placed in a casserole dish. When the Chicken is cooked add it to the Chicken Goulash sauce and keep covered in an oven on about 80° C / 175° .
This is how chefs cater for crowds. Simply sear the chicken breast and hold in a moderate oven in the hot goulash sauce so the dish soaks up the sauce and maturate the juices together. This dish can be held in the oven for 30-40 minutes to develop a nicer flavour and softens the chicken breasts.
Cooking for large numbers is simplified use easyrecipes.mobi, recipe calculator and shopping list generator.
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Here is a similar dish to try. Chicken Provencal
This recipe goes well with steamed broccoli or bok choy and mashed potatoes or polenta.
Make it magic and add some homemade gnocchi.